They are famous for their sweet taste and very flaky meat. Stone crab claws are generally sold in four sizes: medium, large, jumbo and colossal. For example, traps must conform to state regulations, no female crabs with roe may be taken, no harvesting at night, and other measures to ensure a healthy crab population. Aside from the size of the claws that may be taken, there are other restrictions as well. In this way, the returning crab has another chance to make baby crabs, thus ensuring there will be crabs to enjoy for years to come. Dungeness is a little nutty and wild in flavour while King is sweet and. We sell snow crab clusters and snow crab meat that are both. The meat is pinky-white, delicate and sweet. The crab is then returned, alive, to the ocean where it will regenerate another claw. Blue crab is more delicate and sweet in flavour. The snow crab comes from the icy cold polar waters. The current season is from October 15th to May 15th and only claws of 2¾-inches are allowed to be taken. This is another very highly regulated and sustainable fishery. from Connecticut to Florida and is widely caught for food, with 99% of all stone crab claws eaten in this country coming from Florida. Stone crab (Menippe mercenaria) is found all along the East Coast of the U.S. Lump crabmeat is perfect for crab cakes, salads, stuffing and other dishes where the taste alone is the star. The pieces are generally smaller with a finer texture. Because it consists of these large, beautiful pieces and has such an impressive appearance, it’s usually used in crab cocktails and other recipes where you’d like to highlight the size as well as the flavor of the crab.įresh lump crabmeat is made from broken pieces of jumbo lump, as well as the body meat. It takes a lot of crabs to make a one pound container of jumbo lump crabmeat. The pricing difference holds true whether you buy fresh crab or frozen crab. While you might pay between 20-30/pound for snow crab legs, expect to pay anywhere from 40-60/pound for king crab legs. A more limited supply means a higher price. They are large and beautiful pieces of crabmeat and each crab only has two. King crabs can usually only be fished for a few weeks, while the snow crab season can last for months. These must be handled very carefully as they are the most expensive meat taken from the crab. The jumbo lump crabmeat is taken from the rear swimming legs of the crab. This species of crab is found all along the East Coast, and when we were kids, my brothers and I used to spend summers catching bushels of these beauties.Īt we offer two sizes, or grades, of fresh U.S. The snow crab has a sweet, slightly briny flavor and a firm texture. The crabmeat has a beautiful, fresh, crabby smell as well. Last but not least, the key difference between snow crab and king crab legs is how they taste. This crab, whether sold as live product or in containers of crabmeat, is generally regarded as the sweetest, most favorable crab of them all. Fresh, wild crabmeat ( Callinectes sapidus) comes from blue claw crab.
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